Moong Dal is procured from reliable and high-quality sources. The beans are best consumed after being sprouted. An exotic way to eat moong is to eat it as a korma which is spiced up with tangy tomatoes and a cashew paste. It is mainly used as the base for curries such as sambar, dal etc.
Mega Sale is Live Get 20% to 50% OFF!
basic fresh moong dal , 500 gm
₹ 55.00
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