Masoor Dal is grown in vigorous soil and hygienic environment. Masoor dal or Red split lentils has a pretty reddish-orange color in their dried form, but they turn yellow when cooked. Masoor is simple and very easy to cook; just a tadka with onions, tomatoes and green chilies gives it a wonderful flavor. It is mainly used as the base for curries such as sambar, dal etc.
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basic fresh masoor dal , 250 gm
₹ 22.00
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